Our long-term project was created in 2021 by representatives of university institutions, leading doctors, representatives of research institutes, manufacturing companies and associations involved in the production and distribution of products for healthy eating, and the public community promoting a healthy lifestyle.

The purpose of the conference is to support scientific developments in the field of theory and practice of health food, their implementation in industry and dissemination of knowledge about the principles of health food as the basis of the nation’s health, cooperation between medicine and food technology.

Our objectives:

– development of innovative and improvement of traditional food technologies food technologies based on modern knowledge of nutrition, nutrigenomics and nutrigenetics;

– educational activities in the food and medical sectors, covering the academic and industrial communities, as well as a wide range of Ukrainian citizens as consumers of new products;

– development and implementation of healthy nutrition principles based on an individualized approach, taking into account the needs of different population groups, health status of citizens, and environmental conditions;

– improving the efficiency of educational activities, involving students in the dissemination of knowledge in society;

– use of the results of current research in practical activities;

– competence for all those working in the food sector,
providing consumers with safe, high-quality, healthy, effective nutrition;

– conducting master classes and counseling employees